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Inactivated vaccine against Newcastle Disease, rND-LS/”F-HN”g7 Genotype VII strain – in oil emulsion
Newcastle Disease
Newcastle disease (ND) is an acute viral disease of domestic poultry and many other bird species. Newcastle disease is caused by viruses in the serotype avian paramyxovirus type 1 (APMV-1). It is a worldwide problem that ranges clinically from inapparent to a rapidly fatal condition characterized by gastrointestinal, respiratory and/or nervous signs. The many ND virus strains vary widely in virulence and tissue tropisms. The presence of virulent strains in poultry requires monitoring and control measures because the existence of the virus severely impacts commercial productivity and the international trade in poultry and poultry products. Both attenuated live and inactivated vaccines are used to control the disease.
| Indications | The vaccine is recommended for vaccination of chickens and turkeys against Newcastle disease. |
|---|---|
| Indications for use | Use by instructions of a veterinarian. |
| Administration and dosage | 0.3 ml per bird. S.C. |
| Comments | Do not expose vaccine to direct sunlight. |
| Storage | Store at 2ºC-8ºC. |
| Presentation | 500 ml bottle containing 1,000 doses |
Primary and secondary vaccination of poultry for immunization against Newcastle Disease.
The vaccine is recommended for vaccination of chickens and turkeys against Newcastle disease.
Active immunization of poultry for immunization against Newcastle Disease.
Primary and secondary vaccination of poultry for immunization against Newcastle Disease.
