Disinfectant
Phenols are broad spectrum disinfectants that function by denaturing proteins and inactivating membrane-bound enzymes to alter the cell wall permeability of microorganisms. Phenols are not effective against non-enveloped viruses and spores. Phenols do maintain activity in hard water and in the presence of organic matter and have some residual activity after drying.
| Composition | Composition – Guaranteed analysis per Kg: Vitamin A 14,000,000 IU, Vitamin D3 1,000,000 IU, Vitamin E 6,000 IU, Vitamin K3 4.5 g, Thiamine (B1) 0.6 g, Riboflavin (B2) 1.1 g, Panthotenic acid (B5) 9.0 g, Pyridoxine (B6 ) 1.0 g, Folic acid 0.3 g, Biotin (H) 0.1 g, Sodium chloride 15.0 g, Potassium chloride 15.0 g, Magnesium sulphate 12.0 g |
|---|---|
| Indications | Prevention and treatment of dehydration caused by diarrhoea in calves, cattle, goats, poultry, sheep and swine. |
| Administration and dosage | For oral administration. |
| Special warnings | Keep out of reach of children. |
| Storage | Store in a cool, dry place, protected from light. |
| Presentation | Sachet of 500 g. |