A disinfectant effective against all major infectious microorganisms
Chloramine-T, as an anti-microbial agent, has had widespread use in a broad range of practices, including medical, dental, veterinary, food processing, and agricultural. As a disinfectant, it is used to disinfect surfaces and instruments. Chloramine-T has a low degree of cytotoxicity and has been used in direct contact with tissues. In agricultural practices, chloramine-T has been approved as a broad-spectrum biocide for foot-and-mouth disease, swine vesicular disease, diseases of poultry, and tuberculosis in the United Kingdom, and is used in numerous branches of industry such as intensive farming and slaughterhouses.
Composition | Sodium N-chloro-para-toluenesulfonamide (Chloramine T) 100.0% |
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Indications | CHLORIGAL T is a highly effective against bacteria (Gram positive and Gram negative), viruses (naked as well as enveloped) and fungi in all animal housing systems. |
Administration and dosage | Egg disinfection: CHLORIGAL T, is an excellent disinfectant for hatchery eggs at 0.3% (3 g/L water). To prevent absorption of the solution by the eggshell, the temperature must go up a few degrees in each consecutive step. |
Special warnings | Do not breathe dust. Avoid contact with skin and eyes. |
Storage | Store in original package in a locked, cool, dark place, appropriate for chemical products. |
Presentation | 1, 5 Kg |