Virsin 570

Categories:

Newcastle disease is a highly contagious viral infection of poultry caused by Avian orthoavulavirus 1. It affects the respiratory, nervous, and digestive systems, with symptoms ranging from mild respiratory signs to severe neurological disorders and high mortality. Transmission occurs through direct contact or contaminated materials. Vaccination and strict biosecurity are essential for control.


Fowl cholera is a bacterial disease of chickens and turkeys caused by Pasteurella multocida. It presents in acute, subacute, or chronic forms, with symptoms including sudden death, fever, swollen wattles, nasal discharge, and lameness. The disease spreads through contaminated water, feed, or contact with infected birds. It can cause high mortality, especially in turkeys. Control relies on biosecurity, antibiotic treatment, and vaccination.


Additional information

Indications

The vaccine is recommended for vaccination of chickens and turkeys against Newcastle Diseases and Fowl Cholera.

Indications for use

Use by instructions of a veterinarian.
Vaccinate only a healthy flock.
Apply stringent aseptic procedure.
Warm vaccine to room temperature (20ºC-25ºC), just before use.
Shake well before and during use.
Vaccinate birds at least twice in 3-4 weeks intervals, prior to the onset of egg production.
Discard remained unused vaccine.

Administration and dosage

0.5 ml per bird. S.C.

Comments

Do not expose vaccine to direct sunlight.
In case of injecting oil emulsion to human, see a physician immediately.

Storage

Store at 2ºC-8ºC.
Do not freeze.

Presentation

500 ml bottle containing 1,000 doses

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