Inactivated vaccine against Ornithobacterium rhinotracheale in oil emulsion
Ornithobacterium rhinotracheale (ORT) is a bacterial respiratory pathogen affecting poultry, especially turkeys and chickens. It causes respiratory signs such as nasal discharge, coughing, dyspnea, and airsacculitis, often leading to growth retardation, decreased productivity, and increased mortality when combined with other infections. Transmission is both horizontal and vertical. Control includes improved biosecurity, antibiotic treatment, and vaccination where available.
| Composition | Ascorbic acid 100% Granular |
|---|---|
| Indications | Prevention or treatment of vitamin C deficiencies in farm animals. |
| Administration and dosage | For oral administration through the drinking water. |
| Special warnings | Keep out of reach of children. |
| Storage | Store in a cool, dry place, protected from light. |
| Presentation | Sachet of 1 kg |