Solution for oral administration

Vitamin E is recognized as an essential nutrient for all species of animals. Vitamin E has been shown to be essential for integrity and optimum function of the reproductive, muscular, circulatory, nervous, and immune systems. Vitamin E has a number of different but related functions. One of the most important functions is its role as an intercellular and intracellular antioxidant. The antioxidant function of vitamin E is closely related to and synergistic with the role of Se. There is a close working relationship between vitamin E and Se within tissues. Selenium has a sparing effect on vitamin E and delays onset of deficiency signs.

Additional information


Composition – Guaranteed analysis per 1 L:
Vitamin E 50,000 IU
Sodium selenite 225 mg


Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems) in poultry, calves, cattle, sheep, goats and swine.

Administration and dosage

Poultry: 1.0-2.0 ml/L drinking water for 3-5 days.
Swine, Sheep and Goats: 0.5-1.0 ml/L drinking water for 3-5 days.
Calves: 1.0 ml/L drinking water for 3-5 days.

Special warnings

Keep out of reach of children.
Not for human consumption.
Shake well before using.


Store in a cool, dry place, protected from light.


1 liter

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