Production and Marketing of Veterinary Products
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Solution for oral administration
Vitamin E is recognized as an essential nutrient for all species of animals. Vitamin E has been shown to be essential for integrity and optimum function of the reproductive, muscular, circulatory, nervous, and immune systems. Vitamin E has a number of different but related functions. One of the most important functions is its role as an intercellular and intracellular antioxidant. The antioxidant function of vitamin E is closely related to and synergistic with the role of Se. There is a close working relationship between vitamin E and Se within tissues. Selenium has a sparing effect on vitamin E and delays onset of deficiency signs.
| Composition | Composition – Guaranteed analysis per 1 L: |
|---|---|
| Indications | Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems) in poultry, calves, cattle, sheep, goats and swine. |
| Administration and dosage | Poultry: 1.0-2.0 ml/L drinking water for 3-5 days. |
| Special warnings | Keep out of reach of children. |
| Storage | Store in a cool, dry place, protected from light. |
| Presentation | 1 liter |
