| Composition | Composition – Guaranteed analysis per 1 L: |
|---|---|
| Indications | Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems) in poultry, calves, cattle, sheep, goats and swine. |
| Administration and dosage | Poultry: 1.0-2.0 ml/L drinking water for 3-5 days. |
| Special warnings | Keep out of reach of children. |
| Storage | Store in a cool, dry place, protected from light. |
| Presentation | 1 liter |



