Organic acids have been used for many years to prevent the bacterial and fungal destruction of feedstuffs. Besides, they are utilized as an alternative for antibiotic growth promoters (AGPs) in animal nutrition. Currently, drinking water acidification is another implementation in the broiler industry used for improving performance. Addition of organic acid to the drinking water helps to reduce the level of pathogens in the water and the crop/proventriculus, to regulate gut microflora, to increase the digestion of feed and to improve growth performance.
Organic acids raised gastric proteolysis and improved the digestibility of protein and amino acids. The positive effect of organic acids on digestion is related to a slower passage of feed in the intestinal tract, a better absorption of the necessary nutrients and less wet droppings.

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Menthogal is a natural product comprised mainly of essential oils whicj has been proven safe for poultry; also the efficacy of this product in preventing respiratory problems, improving performance and stimlating the immune response in drinking water has been demostrated.

Menthogal: The holistic approach

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Citric acid is a white crystalline powder.
Citric acid is a chelator, an acid that inactivates water hardness.

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Electrogal is a dietary electrolyte balance.
Electrolytes are an integral part of all biological functions.

Managing the balance of dietary electrolytes is a key factor in maximizing performance in production-limiting environments.

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Azmogal is a powder product with a diverse blend of natural trace minerals.

Prevention and therapy of hypovitaminosis caused by rearing diseases, weakness, growth disturbances, rickets (cage layer fatigue), perosis, osteoporosis (cage layer fatigue), tibial dyschondroplasia and trace elements deficiency.

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Copper sulfate is an algaecide, bactericide, and fungicide. The copper ion is the component of copper sulfate with toxicological implications. Copper ions appear to bind to functional groups of protein molecules in fungi and algae and cause protein denaturation, producing cell damage and leakage.
Copper is vital in the body as a component or cofactor in enzyme systems involved in iron transport and metabolism, red blood cell formation and immune function. It is involved in both cell-mediated immunity (helping to eliminate invading bacteria) and humoral immunity (helping to produce antibodies). Copper can contribute to intestinal health in two ways. As an antimicrobial agent, copper can prevent disturbances in the balance of microflora. It can also help the gut respond to infections, injury and inflammation. Copper is involved in protecting cells from free radical damage as a component of superoxide dismutase and copper enhances iron transport as part of ceruloplasmin.

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Amino acids have many roles beyond being biological Legos. Amino acids are essential for the proper operation of several physiological functions. The consumption of some essential amino acids results in the stimulation of protein synthesis or the development of new tissue. Others cause a reduction in protein breakdown. Certain amino acids help regulate metabolism.

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GALVIT SUPER is a well balanced combination of essential vitamins and amino acids for poultry. GALVIT SUPER is indicated for Prevention and therapy of hypovitaminosis caused by rearing diseases, weakness, growth disturbances, lack of appetite, nutritional support after administration of antimicrobial remedies and stress (caused by vaccination, diseases, transport, high humidity, high temperatures or extreme temperature changes).

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Ascorbic acid has been found to be involved in a number of biochemical processes that involve donation of one or two electrons. Function of vitamin C is related to its reversible oxidation and reduction characteristics; Vitamin C plays important roles in many biochemical reactions. The most clearly established functional role for vitamin C involves collagen biosynthesis. Vitamin C is the most important antioxidant in extracellular fluids. Antioxidants serve to stabilize highly reactive free radicals, thereby maintaining the structural and functional integrity of cells. Therefore, Vitamin C is very important to immune defense and health of humans and animals.

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Vitamin A is required for normal growth and development. Vitamin A (in physiological concentrations) stabilises the cell membrane, stimulates the synthesis of certain proteins by acting on transcription and possesses an electron transfer capacity. Vitamin A is essential for vision, growth differentiation and proliferation of a wide range of epithelial tissues, bone growth, reproduction and embryonic development.

Vitamin D The general function of vitamin D is to elevate plasma Ca and P to a level that will support normal mineralization of bone as well as other body functions. Vitamin D has also been shown to be required for chick embryonic development. Vitamin D treatment stimulated yolk Ca mobilization, and the vitamin D-dependent Ca-binding protein, calbindin, is present in the yolk sac.

Vitamin E is recognized as an essential nutrient for all species of animals. Vitamin E has been shown to be essential for integrity and optimum function of the reproductive, muscular, circulatory, nervous, and immune systems. Vitamin E has a number of different but related functions. One of the most important functions is its role as an intercellular and intracellular antioxidant. The antioxidant function of vitamin E is closely related to and synergistic with the role of Se. Selenium has a sparing effect on vitamin E and delays onset of deficiency signs.

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Vitamin E is recognized as an essential nutrient for all species of animals. Vitamin E has been shown to be essential for integrity and optimum function of the reproductive, muscular, circulatory, nervous, and immune systems. Vitamin E has a number of different but related functions. One of the most important functions is its role as an intercellular and intracellular antioxidant. The antioxidant function of vitamin E is closely related to and synergistic with the role of Se. There is a close working relationship between vitamin E and Se within tissues. Selenium has a sparing effect on vitamin E and delays onset of deficiency signs.

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Biotin is an essential coenzyme in carbohydrate, fat, and protein metabolism. It is involved in conversion of carbohydrate to protein and vice versa as well as conversion of protein and carbohydrate to fat. Biotin plays an important role in maintaining normal blood glucose levels from metabolism of protein and fat when dietary intake of carbohydrate is low. In protein metabolism, biotin enzymes are important in protein synthesis, amino acid deamination, purine synthesis, and nucleic acid metabolism.

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